Stewardship encompasses the challenges, problems, and opportunities to work with land and nature. Efforts to conserve natural resources date thousands of years, and this work continues today by many farmers and ranchers.
“How to create a better grazing management plan.” This topic has headlined countless professional development sessions and articles since Billy Cook entered the industry fresh out of graduate school, ready to change the world.
During winter, there’s a tendency for rangeland management to lay dormant alongside pasture forage. However, in light of this year’s early spring conditions and potential drought concerns, now is the optimal time for farmers and ranchers to begin planning for the grazing season, says Billy Cook, vice president of producer relations.
As the sun rises over dew-covered fields, the vast landscape of western Colorado comes to life. A third-generation rancher rises, much like his ancestors did, driven by a profound connection to his land and animals. Today, he’s armed with more than just traditional wisdom; he’s equipped with Enriched Ag RealTime, a modern marvel that bridges the past and the future.
“A rising tide lifts all the boats. If we are moving ahead here in the West, if we are moving ahead in agriculture, if we are moving ahead in industry…then the country prospers.” – John F. Kennedy
All contributions are useful to meet an end goal. The phrase “every little bit helps” rings true in saving time and money. It can also mean each member of a team offering individual skills and input to take a project from good to great.
When it comes to grazing management, the basic questions have always been the same: How much forage do I have on my pastures? How many livestock can I graze? How long should I graze each pasture? Is the health of my grazing lands improving?
Charlie Besher, a cow/calf producer in Patton, MO speaks with us about forage measurement and grazing plans.
